seven hours.

done. finished. whew. it fit.

I thought when the process was over I would be thinking, I will NEVER do this again. But I wasn’t, actually I was thinking, yeah, I could do this once a month. The day was nice, Téa was my side-kick, played with her baby and the potty on the kitchen floor, had her first experience with Playdough and took two naps (which is odd for her), Dillon napped, nursed and hung out, either in his saucer or the Ergo, and the boys were in heaven, I let them play in the dirt and ride bikes all day long. And guess what, I finished, I made twenty dinners in one day, I started at 11am and ended at 6pm. So seven hours, not bad, since I was caring for four children and cooking 20 meals. On a normal night one dinner takes me close to an hour, so hey I am up 14 hours already!

All the produce cut up, this was the first step!

YAY! One down, 19 to go.

And I am done!

I wanted to tell everyone that I do not have an extra freezer or even a really big freezer. I have a normal size freezer and I had some stuff already in it, some frozen juice, two loaves of bread, frozen chicken breasts, Eggo waffles and a few other things. My freezer is filled to the brim, but in about 30 days it will be ready to be filled again.